Gastroenterology

New possibilities of therapy in patients with non-alcoholic steatohepatitis with sublingual form of ademetionine
Identifying Helicobacter pylori-status in children with functional dyspepsia
Historical, ethical and legal aspects of autopsy. Experience of Ukraine and other countries
Investigation of the effect of alginates on the state of postprandial reflux in patients with gastroesophageal reflux disease
Association of Pro12Ala polymorphism of PPAR-γ gene with blood biochemical parameters, cytokine and adypokine profiles, structural and functional parameters of liver in patients with nonalcoholic fatty liver disease
Psychological and nutritional approaches to the modification of lifestyle in patients with diabetes mellitus
Do all patients need to prevent stress-erosive lesions of the gastrointestinal tract?
Glucose-fructose syrup and fructose in nutrition and food industry